1 jar (24 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 can (15 oz.) cannellini beans, rinsed
1 cup fat-free reduced-sodium chicken broth
4 green onions, sliced (1/2 cup), divided
1/2 cup chopped pickled jalapeño slices
4 cloves garlic, minced
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
Sprinkle chicken with cumin, coriander and pepper. Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 to 5 min. or until browned.
Place chicken in slow cooker. Stir in alfredo sauce, beans, broth, 1/3 cup onions, jalapeño slices and garlic. Cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours). Serve sprinkled with cheese and remaining onions.
Serve with whole wheat rolls for a balanced meal.
For less heat, substitute 1 can (4 oz.) chopped green chiles for the jalapeño slices and prepare using KRAFT Shredded Monterey Jack Cheese.
Prepare as directed with boneless skinless chicken breasts.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.