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Slow-Cooker Chicken Thigh Stew
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Slow-Cooker Chicken Thigh Stew

5 Hr(s) 20 Min(s)
20 Min(s) Prep
5 Hr(s) Cook
Relax and enjoy a delicious bowl of our Slow-Cooker Chicken Thigh Stew tonight! You only need 20 minutes to prep this tasty chicken thigh stew recipe.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. boneless skinless chicken thigh s, cut into 1-inch pieces
2 tsp. ground cumin
1 tsp. ground coriander
1/2 tsp. ground black pepper
1 Tbsp. olive oil
1 jar (24 oz.) CLASSICO Creamy Alfredo Pasta Sauce
1 can (15 oz.) cannellini beans, rinsed
1 cup fat-free reduced-sodium chicken broth
4 green onions, sliced (1/2 cup), divided
1/2 cup chopped pickled jalapeño slices
4 cloves garlic, minced
1 cup KRAFT Shredded Pepper Jack Cheese
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Let's Make It
1
Sprinkle chicken with cumin, coriander and pepper. Heat oil in large skillet on medium heat. Add chicken; cook and stir 4 to 5 min. or until browned.
2
Place chicken in slow cooker. Stir in alfredo sauce, beans, broth, 1/3 cup onions, jalapeño slices and garlic. Cover with lid.
3
Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours). Serve sprinkled with cheese and remaining onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with whole wheat rolls for a balanced meal.
Tip 2
Variation
For less heat, substitute 1 can (4 oz.) chopped green chiles for the jalapeño slices and prepare using KRAFT Shredded Monterey Jack Cheese.
Tip 3
Substitute
Prepare as directed with boneless skinless chicken breasts.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 145mg
48%
Sodium 1000mg
43%
Total Carbohydrates 16g
6%
Dietary Fibers 4g
14%
Sugars 2g
4%
Protein 29g
58%
Vitamin A
8%
Vitamin C
4%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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