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Texas Red-Hot Party Chicken Chili
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Texas Red-Hot Party Chicken Chili

1 Hr(s) 20 Min(s)
1 Hr(s) Prep
20 Min(s) Cook
Serve water with Texas Red-Hot Spicy Chicken Chili because it's getting hot in here! Three types of chili peppers add hotness to this spicy chicken chili.
What You Need
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10 servings
Original recipe yields 10 servings
3 guajillo chiles (dried)
2 ancho chiles
2 lb. lean ground chicken
6 slices OSCAR MAYER Bacon, chopped
3 large sweet onions, chopped
2 green bell peppers, chopped
2 serrano chiles, finely chopped*
8 cloves garlic, minced
2 Tbsp. chili powder
2 tsp. ground cumin
1 can (28 oz.) diced tomatoes, undrained
1 cup water
1/2 tsp. zest and 2 tsp. juice from 1 lime
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese
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Let's Make It
1
Cook guajillo and ancho chiles in large skillet on medium heat 3 to 4 min. or until lightly browned, turning occasionally. Cool 10 min. Remove and discard stems and seeds. Transfer chiles to large bowl; cover with boiling water. Let stand 20 min. Drain, reserving 1/3 cup of the soaking liquid. Blend reserved liquid and chiles in blender until pureed.
2
Cook chicken in Dutch oven or small stockpot on medium heat until done. Drain; set aside. Add bacon; cook and stir 5 min. or until crisp. Add onions, bell peppers, serrano chiles and garlic; cook 5 min. or until vegetables are tender, stirring occasionally.
3
Add pureed chiles; cook 3 min., stirring frequently. Add chili powder and cumin; cook and stir 1 min. Add chicken, tomatoes and water.
4
Bring to boil; cover. Simmer on medium-low heat 30 min., stirring occasionally. Remove from heat; stir in lime zest and juice. Serve topped with cheese.
Kitchen Tips
Tip 1
Tip
*Because hot chile pepper, such as serranos, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch peppers, wash your hands well with soap and water.
Tip 2
Substitute
Substitute dried pasilla chiles for the dried guajillo chiles.
Tip 3
Substitute
Substitute 2 tsp. HEINZ Apple Cider Vinegar for the lime juice.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 500mg
22%
Total Carbohydrates 14g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
80%
Vitamin C
25%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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