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Slow-Cooker Beef Lo Mein
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Slow-Cooker Beef Lo Mein

8 Hr(s)
20 Min(s) Prep
7 Hr(s) 40 Min(s) Cook
Enjoy a delectable Chinese classic like you never have before. Trade the wok for the slow-cooker, and try our Slow-Cooker Beef Lo Mein recipe today.
What You Need
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8 servings
Original recipe yields 8 servings
1 Tbsp. oil
2 lb. boneless beef sirloin steak (1 inch thick), cut into 1-inch pieces
1 large onion, sliced
2 cloves garlic, minced
1 can (8 oz.) water chestnuts, drained
1 jar (4-1/2 oz.) whole mushrooms, drained
1 cup KRAFT Asian Toasted Sesame Dressing
1/2 cup stir-fry sauce
1 Tbsp. MINUTE Tapioca
1 pkg. (16 oz.) frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas)
3/4 lb. wide lo mein noodles, uncooked
1/2 cup PLANTERS Cashews
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat, in batches; cook and stir 3 to 5 min. or until browned. Remove from skillet; set aside.
2
Place onions and garlic in slow cooker. Add meat, water chestnuts and mushrooms. Mix dressing, stir-fry sauce and tapioca until blended; pour over meat and vegetables. Cover with lid.
3
Cook on LOW 7 to 9 hours (or on HIGH 3-1/2 to 4-1/2 hours).
4
Stir in frozen vegetables. Cover with lid. Cook on HIGH 30 to 40 min. or until vegetables are crisp-tender. Meanwhile, cook noodles as directed on package, omitting salt; drain. Stir nuts into meat mixture. Serve meat mixture over noodles.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 1/4 cup sliced green onions.
Nutrition
Calories
550
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 820mg
36%
Total Carbohydrates 56g
20%
Dietary Fibers 4g
14%
Sugars 12g
24%
Protein 36g
72%
Vitamin A
90%
Vitamin C
25%
Calcium
6%
Iron
35%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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