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Slow-Cooker Beef Tacos with Chipotle
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Slow-Cooker Beef Tacos with Chipotle

8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Take the tastes of your next taco night up a notch by turning the cooking temperature down a notch. Try our Slow-Cooker Beef Tacos with Chipotle recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 boneless beef round steak (1-1/2 lb.), trimmed, cut into 6 pieces
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, undrained
1/2 cup chopped onion s
2 chipotle peppers in adobo sauce, chopped
1 tsp. dried oregano leaves
1/2 tsp. ground cumin
1/2 tsp. garlic powder
1 pkg. (4.5 oz.) TACO BELL® Crunchy Taco Shell s (12 shells), warmed
1-1/2 cups KRAFT Finely Shredded Colby & Monterey Jack Cheeses
3/4 cup TACO BELL® Verde Salsa
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Place first 7 ingredients in slow cooker. Cover with lid.
2
Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
3
Remove meat from slow cooker. Shred meat using 2 forks. Place meat in large bowl. Stir in enough cooking liquid to reach desired consistency.
4
Spoon meat into warm taco shells. Top with cheese, salsa and sour cream.
Kitchen Tips
Tip 1
Substitute
Prepare using TACO BELL Thick & Chunky Salsa.
Tip 2
Special Extra
Top with shredded lettuce and chopped avocados.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 790mg
34%
Total Carbohydrates 24g
9%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 34g
68%
Vitamin A
15%
Vitamin C
15%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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