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Garlic-Thyme Slow-Cooker Chicken Breasts
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Garlic-Thyme Slow-Cooker Chicken Breasts

6 Hr(s) 45 Min(s)
20 Min(s) Prep
6 Hr(s) 25 Min(s) Cook
Healthy Living
Enjoy garlicky, zesty and tender chicken, rice and veggies when you go low and slow with our simple recipe for Garlic-Thyme Slow-Cooker Chicken Breasts.
What You Need
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6 servings
Original recipe yields 6 servings
3 skinless bone-in chicken breast s (2-1/4 lb.), each cut crosswise in half
6 cloves garlic, minced
1-1/2 tsp. dried thyme leaves, crushed
1/3 cup KRAFT Lite Balsamic Vinaigrette Dressing
1 tsp. orange zest
1 pkg. (16 oz.) frozen green beans
2 cups instant brown rice, uncooked
2 plum tomatoes, seeded, chopped
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
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Let's Make It
1
Place chicken in slow cooker sprayed with cooking spray; sprinkle with garlic and thyme. Mix dressing and orange zest until blended; pour over chicken. Cover with lid.
2
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
3
Stir in beans; cook, covered, on HIGH 15 to 25 min. or until heated through. Meanwhile, cook rice as directed on package, omitting salt.
4
Spoon rice onto platter. Use slotted spoon to transfer chicken and beans to prepared platter; top with tomatoes and cheese. Discard liquid from slow cooker.
Kitchen Tips
Tip 1
Serving Suggestion
Garnish with 1 Tbsp. fresh thyme leaves before serving.
Tip 2
Substitute
Prepare using 6 large bone-in skinless chicken thighs (2-1/4 lb.) Do not cut in half before cooking as directed.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 290mg
13%
Total Carbohydrates 32g
12%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 33g
66%
Vitamin A
15%
Vitamin C
10%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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