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Baked Macaroni & Cheese with Turnip Greens
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Baked Macaroni & Cheese with Turnip Greens

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Bring our Baked Macaroni & Cheese with Turnip Greens recipe to your table today, and bring a smile to everyone's face with these great tastes.
What You Need
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5 servings
Original recipe yields 5 servings
2 cups whole grain elbow macaroni, uncooked
1/4 cup olive oil, divided
1/4 cup finely chopped sweet onion s
3 cloves garlic, minced
4 cups loosely packed chopped turnip greens (stems removed)
3 Tbsp. flour
2 cups milk
1-3/4 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese
1 Tbsp. GREY POUPON Country Dijon Mustard
1/4 tsp. crushed red pepper
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Let's Make It
1
Heat oven to 350ºF.
2
Cook macaroni as directed on package, omitting salt.
3
Meanwhile, heat 1 Tbsp. oil in large saucepan on medium heat. Add onions and garlic; cook and stir 1 min. Add turnip greens; cook and stir 3 to 4 min. or until wilted. Spoon into bowl; set aside.
4
Heat remaining oil in same pan. Whisk in flour; cook and stir 1 min. Gradually whisk in milk; cook and stir 3 to 5 min. or until thickened. Add 1-1/4 cups shredded cheese, 1 Tbsp. Parmesan and mustard; cook and stir 2 to 3 min. or until shredded cheese is melted.
5
Drain macaroni. Add to cheese sauce along with the crushed red pepper and turnip greens mixture; mix well. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheeses.
6
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Tip 2
Substitute
Substitute fresh spinach or kale for the turnip greens.
Tip 3
Crank Up The Heat
Increase crushed red pepper to 1/2 tsp. or to taste.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 520mg
23%
Total Carbohydrates 49g
18%
Dietary Fibers 7g
25%
Sugars 7g
14%
Protein 21g
42%
Vitamin A
110%
Vitamin C
25%
Calcium
80%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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