Turn out the tastes of Spain without too much effort today. Our Easy Spanish Rice recipe delivers tender, flavorful rice with a variety of veggies.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil
1/2 cup finely chopped onion s
2 cloves garlic, minced
1-1/2 cups long-grain white rice, uncooked
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup TACO BELL® Thick & Chunky Salsa
1/3 cup KRAFT Lite House Italian Dressing
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Let's Make It
Heat oil in large skillet on medium heat. Add onions; cook 8 min. or until golden brown, stirring occasionally and adding garlic for the last minute. Stir in rice; cook 3 min. or until lightly browned, stirring constantly.
Add remaining ingredients; mix well. Bring to boil, stirring frequently; cover. Simmer on low heat 20 min. or until rice is tender and liquid is completely absorbed. Remove from heat. Let stand 5 min.; stir.
Stir in 1 cup thawed frozen peas before the 5-min. standing time at end of recipe.
Prepare using KRAFT Lite Zesty Italian Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.