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Vanilla Buttercream Frosting
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Vanilla Buttercream Frosting

10 Minutes
10 Min Prep
10 Min Cook
Set aside just ten minutes and you can make our creamy, versatile Vanilla Buttercream Frosting that'll be ready to top all of your favorite desserts.
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup butter, softened
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
1
Beat butter, cream cheese and vanilla in large bowl with mixer until blended.
2
Add sugar gradually, beating after each addition until blended.
Kitchen Tips
Special Extra
Add seeds from 1 vanilla bean with the butter. Split vanilla bean in half lengthwise; scrape out seeds with tip of small knife.
Note
Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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