Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients.
What You Need
Original recipe yields 20 servings
1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
Add To Shopping List
Let's Make It
Beat butter, cream cheese spread and vanilla in large bowl with mixer until blended.
Add sugar gradually, beating after each addition until blended.
Chocolate Buttercream Frosting
Prepare as directed, beating in 2 oz. cooled melted BAKER'S Unsweetened Chocolate to finished frosting.
Strawberry Buttercream Frosting
Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.
Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.