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Buttercream Frosting
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Buttercream Frosting

10 Min(s)
10 Min(s) Prep
Start with this simple Buttercream Frosting recipe and then spread it on—or change up the dessert topping with your choice of additional ingredients.
What You Need
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20 servings
Original recipe yields 20 servings
1/2 cup butter, softened
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar (about 4 cups)
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Let's Make It
1
Beat butter, cream cheese spread and vanilla in large bowl with mixer until blended.
2
Add sugar gradually, beating after each addition until blended.
Kitchen Tips
Tip 1
Chocolate Buttercream Frosting
Prepare as directed, beating in 2 oz. cooled melted BAKER'S Unsweetened Chocolate to finished frosting.
Tip 2
Strawberry Buttercream Frosting
Prepare using PHILADELPHIA Strawberry Cream Cheese Spread.
Tip 3
Note
Recipe makes enough to frost tops and side of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake or 24 cupcakes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 23g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 0g
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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