Go German for brunch, brinner or any time in between when you swap out your tired pancake formula for our sweet and delicious German Pancake Recipe.
What You Need
Original recipe yields 4 servings
3 egg s
1/2 cup milk
2 Tbsp. butter, melted
1 Tbsp. sugar
1/2 tsp. vanilla
1/2 cup flour
1/4 cup PHILADELPHIA Honey Pecan Cream Cheese Spread
1/4 cup thawed COOL WHIP Whipped Topping
2 cups cut-up fresh fruit (sliced strawberries, blueberries and raspberries)
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Let's Make It
Heat oven to 450°F.
Beat eggs and milk in large bowl with whisk until blended. Add butter, sugar and vanilla; mix well. Gradually add flour, mixing after each addition.
Heat large ovenproof skillet sprayed with cooking spray. Pour batter into prepared skillet.
Bake 12 to 15 min. or until edges are just golden brown.
Mix cream cheese spread and COOL WHIP until blended in small bowl. Top pancake with fresh fruit and cream cheese mixture just before serving.
You'll know it's a special occasion when you get to enjoy a serving of this mouth-watering pancake.
Sprinkle with 2 tsp. powdered sugar.
To keep pancake light and fluffy, do not over beat when adding flour.
Pouring mixture into heated skillet will result in a puffier pancake that is more golden brown in color.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.