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Custard Recipe
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Custard Recipe

1 Hour 10 Minutes
30 Min Prep
1 Hr 10 Min Cook
Bake up our delicious Custard Recipe today, and serve it while it's still warm and soft and topped with a mixture of COOL WHIP and cinnamon. Yum.
What You Need
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8 servings
Original recipe yields 8 servings
1/4 cup MINUTE Tapioca
4 cups milk
3 egg s
1/2 cup sugar
1 tsp. vanilla
1/2 tsp. ground cinnamon, divided
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Heat oven to 300°F.
2
Combine tapioca and milk in large saucepan; let stand 5 min. Bring to boil on medium heat; simmer on medium-low heat 10 min., stirring constantly.
3
Whisk eggs, sugar, vanilla and 1/4 tsp. cinnamon in small bowl. Stir small amount of hot tapioca mixture into egg mixture. Stirring constantly, slowly pour egg mixture back into hot tapioca mixture; cook on low heat 3 to 5 min. or until thickened, stirring constantly. Pour into 1-1/2 qt. casserole sprayed with cooking spray.
4
Bake 35 to 40 min. or until custard is firm around edges and slightly soft in center.
5
Mix COOL WHIP and remaining cinnamon until blended. Serve warm custard topped with COOL WHIP mixture.
Kitchen Tips
Successful Baked Custard
Follow these helpful hints for a successful baked custard. If unmolding the baked custard, bake it in a metal pan rather than a glass dish. When custard tests done with a knife inserted 1 inch from the edge, the center will still be jiggly but will firm up as it cools. To prevent custard from oozing liquid or "weeping," avoid overbaking or baking at too high a temperature. Store baked custard, covered, in the refrigerator for up to 3 days.
Special Extra
Sprinkle top of custard with 1 Tbsp. cinnamon sugar before baking.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 85mg
4%
Total Carbohydrates 25g
9%
Dietary Fibers 0g
Sugars 19g
38%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
15%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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