Give everyone around the table something to really smile about with our Glazed Turnips recipe. With just the right amount of sweetness, Glazed Turnips make a great complement to many an entrée. Add it to your menu tonight and make this day memorable.
What You Need
Original recipe yields 4 servings
2 lb. small turnips, peeled, quartered
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1 Tbsp. brown sugar
1-1/4 cups plus 3 Tbsp. water, divided
1 carrot, shredded
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Let's Make It
Combine turnips, dressing, sugar and 1-1/4 cups water in large skillet sprayed with cooking spray; spread into even layer on bottom of skillet. Cover. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
Stir in carrots; simmer, uncovered, 6 to 8 min. or until turnips and carrots are tender and water has cooked off, stirring occasionally.
Cook additional 5 min. or until turnips are golden brown, stirring constantly. Remove from heat. Stir in remaining water.
Garnish with chopped fresh parsley before serving.
Turnips are round root vegetables with edible leaves. They are white and purplish in color on the outside with white or cream-colored flesh on the inside.
If using large turnips, cut into 1-inch pieces instead of quartering them.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.