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Lime-Chicken Marinade
Lime-Chicken Marinade

Lime-Chicken Marinade

1 Hr(s) 30 Min(s)
30 Min(s) Prep
1 Hr(s) Cook
Healthy Living
A little bit of time in the fridge turns this recipe into a veritable festival of flavors. Try our zesty Lime-Chicken Marinade recipe today!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
2 cloves garlic, minced
1 Tbsp. Sriracha sauce (hot chili sauce)
2 tsp. honey
1 lb. mixed boneless skinless chicken breasts and thighs
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Let's Make It
1
Mix all ingredients except chicken until blended. Pour 1/4 cup dressing mixture over chicken in shallow dish; turn to evenly coat both sides of each chicken piece with dressing mixture. Refrigerate 1 hour to marinate.
2
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). About 5 min. before chicken is done, cook remaining dressing mixture in saucepan on medium heat until heated through, stirring occasionally.
3
Serve chicken topped with warm dressing mixture.
Kitchen Tips
Tip 1
Substitute
Prepare using just boneless skinless chicken breasts or boneless skinless chicken thighs.
Tip 2
Special Extra
Add 1/2 tsp. lime zest to dressing mixture before using as directed.
Tip 3
Note
This recipe can easily be doubled to make 8 servings. Just prepare as directed, doubling all ingredients.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 320mg
14%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 22g
44%
Vitamin A
0%
Vitamin C
2%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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