Crush some OREO Cookies into our no-bake Caramel-Pecan Cookie Balls! Caramel, chocolate and pecans help make our Caramel-Pecan Cookie Balls a perfectly sweet and nutty.
What You Need
Original recipe yields 42 servings
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
36 OREO Cookie, finely crushed
3 Tbsp. caramel ice cream topping
3 pkg. (4 oz. each) BAKER'S Bittersweet Chocolate, broken into pieces, melted
1/4 cup chopped PLANTERS Pecans, toasted
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Let's Make It
Mix first 3 ingredients until blended.
Shape into 42 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Sprinkle with nuts.
Refrigerate 1 hour or until firm.
Sweets can be part of a balanced diet but remember to keep tabs on portions.
How to Melt Chocolate
Break chocolate into pieces and place in microwaveable bowl. Microwave on HIGH 2 min. or until chocolate is completely melted, stirring every 30 sec.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
If any melted chocolate remains after all balls are coated, store in tightly covered container at room temperature until ready to use as desired.
How to Store
Store in tightly covered container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.