Serve up these Skillet Pizza Potatoes as a fun alternative for potatoes! Get all your favorite pizza flavors on top of yummy potatoes with our Skillet Pizza Potatoes.
What You Need
Original recipe yields 12 servings
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 lb. Yukon gold potato es (about 8), thinly sliced
1 cup KRAFT Shredded Mozzarella Cheese
12 slices OSCAR MAYER Pepperoni
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Let's Make It
Heat oil in large skillet on medium heat. Add garlic and seasoning; cook and stir 30 sec.
Stir in potatoes; cover. Cook on medium-low heat 20 to 25 min. or until tender, stirring occasionally.
Top with cheese and pepperoni; cook, covered, 1 to 2 min. or until cheese is melted.
Serve drizzled with 1/2 cup warmed CLASSICO Traditional Pizza Sauce.
Store potatoes for up to 2 to 3 weeks in a cool, dark, well-ventilated place. Warmth encourages sprouting or shriveling, while prolonged exposure to light can turn potatoes green. Never store potatoes near onions, as gases given off by the onions cause potatoes to spoil faster.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.