1 pkg. (14 oz.) frozen bell pepper and onion strips
1 can (28 oz.) fire-roasted diced tomatoes with garlic, undrained
1/2 cup KRAFT Hot & Spicy Barbecue Sauce
6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage, sliced
3 cups fat-free reduced-sodium chicken broth
1-1/2 cups long-grain white rice, uncooked
1/2 lb. uncooked deveined peeled large shrimp
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Let's Make It
Sprinkle chicken with A.1. Heat oil in Dutch oven or large deep skillet on medium heat. Add chicken; cook and stir 5 min. or until lightly browned. Remove from pan. Add frozen pepper and onion strips; cook 5 min. or until vegetables are softened and liquid is cooked off, stirring occasionally.
Return chicken to pan. Add tomatoes, barbecue sauce and sausage; stir. Simmer 20 min., stirring occasionally. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; cover. Simmer on medium-low heat 20 min. or until broth is absorbed and rice is tender.
Add shrimp to tomato mixture; simmer 8 min. or until shrimp turn pink.
Spoon rice into shallow bowls; top with chicken mixture.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.