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Chicken Taco Skillet with Cheese
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Chicken Taco Skillet with Cheese

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Pull together a versatile entrée with this Chicken Taco Skillet recipe. Serve as taco skillet or heat up some flour tortillas and make some family fun.
What You Need
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4 servings
Original recipe yields 4 servings
1 env. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1/2 cup water
2 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1 large red pepper, cut into 1-inch pieces
1 small onion, cut into thin wedges
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup frozen corn
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Mix taco seasoning mix, water and oil until blended. Add chicken; stir to coat. Refrigerate 15 min.
2
Meanwhile, heat large skillet sprayed with cooking spray on medium heat. Add peppers and onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Remove from skillet.
3
Add chicken to skillet; cook 7 to 8 min. or until done, stirring occasionally. Return vegetables to skillet; stir in salsa and corn. Cook 1 to 2 min. or until heated through, stirring frequently. Remove from heat; sprinkle with cheese.
Kitchen Tips
Tip 1
Variation
Prepare as directed except do not top with cheese. Warm 8 (6-inch) flour tortillas as directed on package. Spoon chicken mixture onto center of tortillas. Top with cheese; roll up.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 840mg
37%
Total Carbohydrates 16g
6%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 33g
66%
Vitamin A
80%
Vitamin C
30%
Calcium
35%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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