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Bacon-Vegetable Spaghetti Toss
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Bacon-Vegetable Spaghetti Toss

45 Min(s)
45 Min(s) Prep
Find out why savory bacon is the perfect addition to your pasta dish with this Bacon-Vegetable Spaghetti Toss. OSCAR MAYER Bacon helps enhance the vegetables in this delicious, one-pot Bacon-Vegetable Spaghetti Toss.
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
6 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 Tbsp. oil
2 cups cut-up trimmed fresh asparagus spears (1-inch pieces)
1 Tbsp. minced garlic
2 cups tightly packed fresh spinach
1/3 cup dry white wine
1 cup chicken broth
1/3 cup KRAFT Grated Parmesan Cheese
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Please use alcohol responsibly.
Let's Make It
1
Cook spaghetti in Dutch oven or large deep skillet as directed on package, omitting salt. Drain; set aside.
2
Add bacon to same pan; cook bacon on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
3
Heat oil in same pan. Add asparagus and garlic; cook 2 min., stirring frequently. Stir in spinach; cook 2 min. or just until wilted, stirring frequently. Add wine and bacon; cook 2 min. or until wine is reduced by half, stirring frequently.
4
Stir in broth; bring to boil. Simmer on medium-low heat 2 min. Return spaghetti to pan; mix lightly. Cook 3 to 5 min. or until heated through, stirring frequently. Remove from heat. Stir in cheese.
Kitchen Tips
Tip 1
Trimming Fresh Asparagus
Asparagus spears snap off naturally where they are tough. Simply bend the spear near the bottom end and it will break off at the right point. Or, remove an inch or so of the "woody" portion off the bottom of the stalks with a sharp knife.
Tip 2
Substitute
Substitute additional chicken broth for the wine.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 720mg
31%
Total Carbohydrates 49g
18%
Dietary Fibers 5g
18%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
110%
Vitamin C
10%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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