Combine Brussels Sprouts with Bacon and Almonds for a perfect melding of flavors. Try this Brussels Sprouts with Bacon and Almonds dish tonight!
What You Need
Original recipe yields 5 servings
4 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 Tbsp. oil
1 lb. Brussels sprouts, trimmed, cut in half
1/2 cup chopped onions
1 Tbsp. minced garlic
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup PLANTERS Sliced Almonds
1 Tbsp. butter
1 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
Add remaining ingredients; stir until butter is completely melted and sauce is well blended.
Preparing Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts, then drain. Cook as desired.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 2/3 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.