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Nutty Apple Dumplings
Nutty Apple Dumplings

Nutty Apple Dumplings

1 Hr(s) 10 Min(s)
20 Min(s) Prep
50 Min(s) Cook
Add a little zest and crunch to your favorite tasty treat with our Nutty Apple Dumplings that include delicious chopped PLANTERS Chili Lime Peanuts.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (14.1 oz.) ready-to-use refrigerated pie crust (2 crusts)
4 small baking apple s, peeled, cut in half and cored
1/4 cup chopped PLANTERS Chili Lime Peanuts, divided
1-1/2 tsp. apple pie spice, divided
1 cup maple-flavored or pancake syrup
1 cup thawed COOL WHIP LITE Whipped Topping
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Let's Make It
1
Heat oven to 400°F.
2
Place 1 pie crust on lightly floured surface; roll out to 10-1/2-inch round. Cut into 10x8-inch rectangle. Repeat with remaining pie crust. Discard pastry scraps or reserve for use in decorating tops of dumplings. (See tip.) Cut each rectangle into 4 smaller rectangles.
3
Place 1 apple piece in center of each pastry rectangle. Sprinkle evenly with 3 Tbsp. nuts and 1/2 tsp. apple pie spice. Gather 4 corners of each pastry rectangle over apple; pinch seams and points together to seal. Place on baking sheet sprayed with cooking spray.
4
Bake 30 to 35 min. or until golden brown. Cool slightly.
5
Cook syrup with remaining nuts and apple pie spice in saucepan on medium heat 5 min. or until heated through, stirring frequently. (Do not let mixture come to boil.) Drizzle over warm dumplings just before serving; top with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
One serving of these warm fruit dumplings makes a nice dessert for a crisp fall night.
Tip 2
Food Facts
Apple varieties suitable for baking include Baldwin, Cortland, McIntosh, Granny Smith, Northern Spy and Winesap.
Tip 3
How to Use the Pastry Scraps
Cut remaining pastry scraps into decorative shapes. Arrange on top of dumplings before baking as directed.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 0mg
Sodium 280mg
12%
Total Carbohydrates 54g
20%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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