Please the whole family with Mini A.1. Meatloaves with Cheese and Bacon. A.1. adds great flavor to the meat, and cheese and bacon finish the dish in style.
What You Need
Original recipe yields 6 servings
1/2 cup no-salt-added tomato sauce, divided
1 lb. extra-lean ground beef
1/2 cup chopped onion s
1/2 cup fresh bread crumbs
3 Tbsp. A.1. Original Sauce
1 egg, beaten
1/4 tsp. ground black pepper
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
Heat oven to 375°F.
Mix 1/4 tomato sauce, meat, onions, bread crumbs, A.1., egg and pepper just until blended.
Press into 12 muffin cups sprayed with cooking spray.
Bake 30 min. or until done (160ºF). Top with remaining tomato sauce, cheese and bacon; bake 5 min. or until cheese is melted.
Add 1/4 cup chopped green peppers to meat mixture before pressing into muffin cups.
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container, freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 mini meatloaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.