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Black Cat and Bat Peanut Butter Cupcakes Recipe
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Black Cat and Bat Peanut Butter Cupcakes Recipe

1 Hour 40 Minutes
30 Min Prep
1 Hr 40 Min Cook
Check out this spooky Black Cat and Bat Peanut Butter Cupcakes Recipe. Celebrate Halloween with this Black Cat and Bat Peanut Butter Cupcakes Recipe.
What You Need
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18 servings
Original recipe yields 18 servings
1-1/2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
14 Halloween OREO Cookies, divided
3/4 cup crunchy peanut butter
1/3 cup butter, softened
1 cup packed brown sugar
2 tsp. vanilla
2 eggs
1 cup milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
1 can (16 oz.) ready-to-spread chocolate frosting, divided
9 pieces (3 inches each) plus 36 pieces (2 inches each) black string licorice
36 PLANTERS COCKTAIL Peanuts
assorted candies for decorating (18 pieces candy corn and 18 small red hot candies)
15 small hot cinnamon candies
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Let's Make It
1
Combine flour, baking powder and salt. Chop 5 cookies; set aside. Beat peanut butter, butter, sugar and vanilla in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating after each addition until well blended. Stir in chopped chocolate and chopped cookies. Spoon into 18 paper-lined muffin cups.
2
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Remove cupcakes to wire racks; cool completely.
3
Reserve 1 Tbsp. frosting for decorating; spread remaining frosting onto tops of cupcakes.
4
Split remaining cookies, leaving filling on one half of each cookie. Decorate orange cookie halves to resemble cat faces, adding 4 (2-inch) licorice pieces to each for the whiskers, 2 candy corn pieces for the ears and 2 nuts for the eyes, securing candies to cookies with small amount of the reserved frosting.
5
Cut remaining cookie pieces in half for the bats' wings. Decorate with candies as shown in photo. Stand cat faces on tops of 9 cupcakes. Place 1 (3-inch) licorice piece on back half of each cupcake for the cat's tail. Arrange halved plain cookies on tops of remaining cupcakes to resemble bats. Add red hot candies for the eyes, securing to cookies with remaining frosting.
Kitchen Tips
Size Wise
These adorable cupcakes with their built-in portion control are perfect for sharing at a Halloween party.
Substitute
Prepare using regular OREO Cookies.
Make Ahead
The cooled unfrosted cupcakes can be stored in airtight container up to 2 days before frosting and decorating. Or, freeze cupcakes up to 1 month before frosting and decorating as directed.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 51g
19%
Dietary Fibers 3g
11%
Sugars 34g
68%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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