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Beef Goulash and Cheesy Potato Skillet
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Beef Goulash and Cheesy Potato Skillet

35 Minutes
35 Min Prep
35 Min Cook
Give everyone around the table something to enjoy tonight with our Beef Goulash and Cheesy Potato Skillet dish that's sure to brighten everyone's day.
What You Need
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5 servings
Original recipe yields 5 servings
1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into thin strips
1 onion, sliced
1 jar (6 oz.) sliced mushrooms, drained
2 tsp. paprika
1 pkg. (10.52 oz.) VELVEETA Cheesy Bacon Scalloped Potatoes
2-1/2 cups boiling water
1/2 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. or until browned, stirring occasionally. Stir in onions; cook 3 min., stirring frequently. Add mushrooms and paprika; cook and stir 1 min.
2
Stir in Seasoned Potatoes, boiling water and milk. Bring to boil. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender, stirring occasionally.
3
Add Cheese Sauce, Bacon and sour cream; stir gently until blended.
Kitchen Tips
Special Extra
Add 1 clove minced garlic and 1 small green or red pepper, cut into strips, with the onions.
Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 6g
30%
Trans Fat 0.5g
Cholesterol 85mg
28%
Sodium 1010mg
44%
Total Carbohydrates 30g
11%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 29g
58%
Vitamin A
25%
Vitamin C
2%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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