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Easy Chicken Chili and Rice Skillet
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Easy Chicken Chili and Rice Skillet

25 Minutes
25 Min Prep
25 Min Cook
Healthy Living
Combine beans, tomatoes, garlic, onion, tender chicken and more to enjoy this super simple 25-minute Easy Chicken Chili and Rice Skillet recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground chicken
1 can (15 oz.) no-salt-added red kidney beans, rinsed
1 can (14.5 oz.) diced tomatoes with garlic and onion, undrained
1/4 cup HEINZ Ketchup Blended with Real Jalapeño
1 pkg. (1 oz.) TACO BELL® Reduced Sodium Taco Seasoning Mix
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant brown rice, uncooked
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Cook chicken in large skillet sprayed with cooking spray until done, stirring frequently.
2
Add beans, tomatoes, ketchup and seasoning mix; mix well. Stir in broth. Bring to boil, stirring frequently.
3
Stir in rice. Return to boil; cover. Simmer on medium-low heat 5 to 7 min. or until rice is tender and most the liquid is absorbed.
Kitchen Tips
Special Extra
Sprinkle with chopped fresh tomatoes, cilantro and onions before serving.
Serving Suggestion
Serve topped with 1 cup KRAFT 2% Milk Shredded Cheddar Cheese.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 1180mg
51%
Total Carbohydrates 64g
23%
Dietary Fibers 7g
25%
Sugars 11g
22%
Protein 31g
62%
Vitamin A
15%
Vitamin C
30%
Calcium
6%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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