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Sriracha Mac & Cheese with Vegetables
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Sriracha Mac & Cheese with Vegetables

25 Min(s)
25 Min(s) Prep
Heat up a classic with the addition of a little Sriracha. Our Sriracha Mac & Cheese with Vegetables brings some variety to your favorite dinner-in-a-box.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese
1 zucchini, chopped
1 carrot, shredded
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1 Tbsp. chopped fresh parsley
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Let's Make It
1
Prepare Dinner as directed on package, adding vegetables to the pasta cooking water for the last 3 min. of pasta cooking time.
2
Stir ketchup into prepared Dinner. Sprinkle with parsley before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using 2 cups of your favorite chopped vegetables, such as broccoli, red pepper, cauliflower or green beans.
Tip 2
Creative Leftovers
This is a good way to use up left-over vegetables from dinner the night before.
Nutrition
Calories
320
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 1010mg
44%
Total Carbohydrates 55g
20%
Dietary Fibers 2g
7%
Sugars 10g
20%
Protein 14g
28%
Vitamin A
60%
Vitamin C
10%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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