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Mini BBQ Bacon-Blue Cheese Meatloaves
Mini BBQ Bacon-Blue Cheese Meatloaves

Mini BBQ Bacon-Blue Cheese Meatloaves

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
Try a tasty new take on meatloaf with our recipe for Mini BBQ Bacon-Blue Cheese Meatloaves that takes just 15 minutes to prep for the oven.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 cloves garlic, minced
3/4 cup KRAFT Sweet & Spicy Barbecue Sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
4 slices OSCAR MAYER Bacon, cooked, crumbled
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Let's Make It
1
Heat oven to 375°F.
2
Mix first 4 ingredients just until blended. Press into 12 muffin cups sprayed with cooking spray.
3
Use back of spoon to make indentation in center of each; fill with barbecue sauce.
4
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese and bacon; bake 5 min. or until melted.
Kitchen Tips
Tip 1
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven for 20 min. or just until warmed.
Tip 2
Substitute
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon slices.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 870mg
38%
Total Carbohydrates 39g
14%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 22g
44%
Vitamin A
6%
Vitamin C
2%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 meatloaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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