Try a tasty new take on meatloaf with our recipe for Mini BBQ Bacon-Blue Cheese Meatloaves that takes just 15 minutes to prep for the oven.
What You Need
Original recipe yields 6 servings
1 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup water
2 cloves garlic, minced
3/4 cup KRAFT Sweet & Spicy Barbecue Sauce
1/2 cup KRAFT Natural Blue Cheese Crumbles
4 slices OSCAR MAYER Bacon, cooked, crumbled
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix first 4 ingredients just until blended. Press into 12 muffin cups sprayed with cooking spray.
Use back of spoon to make indentation in center of each; fill with barbecue sauce.
Bake 30 min. or until meatloaves are done (160ºF). Top with cheese and bacon; bake 5 min. or until melted.
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven for 20 min. or just until warmed.
Substitute 1/4 cup OSCAR MAYER Real Bacon Bits for the bacon slices.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 2 meatloaves each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.