Have some fun making this tasty treat that's the perfect choice for the fall season. Our Pumpkin-Mallow Truffles are easy to make—and easy to enjoy.
What You Need
Original recipe yields 12 servings
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
4 drops yellow food coloring
2 drops red food coloring
12 JET-PUFFED Marshmallow s
suggested decorations: green colored sugar, chocolate candies, black decorating gel
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Let's Make It
Melt chocolate as directed on package. Stir in food colorings.
Dip marshmallows, 1 at a time, in chocolate, turning to evenly coat each marshmallow. Gently shake off excess chocolate.
Place marshmallows, in single layer, on sheet of waxed paper. Add decorations to resemble pumpkins. Let stand 2 hours or until chocolate is firm.
Let the kids help decorate these fun-to-make seasonal treats.
How to Store
Store in tightly covered container at room temperature.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.