Combine first 5 ingredients in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in apples and cheeses.
Whisk eggs and milk until blended. Make well in center of flour mixture. Add egg mixture; stir with fork until mixture forms stiff dough. Lightly knead dough just until it holds together.
Pat or roll out dough to 1/2-inch thickness on lightly floured surface; cut into 10 (3-inch rounds) with floured biscuit cutter, rerolling scraps as necessary. Place on parchment-covered baking sheet.
Bake 15 to 17 min. or until golden brown. Serve warm.
These special-occasion buttery scones, with their sweet and savory flavors, are sure to delight.
The cold butter helps to make the scones both tender and flakey. Also, it's important to knead the dough just until it holds together to help prevent the baked scones from having a dense texture.
Sprinkle with a touch of cinnamon sugar before baking.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.