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Slow-Cooker Chicken Breasts and Vegetables
Slow-Cooker Chicken Breasts and Vegetables

Slow-Cooker Chicken Breasts and Vegetables

8 Hr(s) 20 Min(s)
20 Min(s) Prep
8 Hr(s) Cook
Healthy Living
Enjoy Slow-Cooker Chicken Breasts and Vegetables after a long day! Prep for this slow-cooker chicken breasts recipe takes just 20 minutes before work.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (14-1/2 oz.) fire-roasted diced tomatoes with garlic, undrained
1/2 lb. sliced fresh mushrooms
1 cup baby carrots, cut lengthwise in half
1 onion, cut into thin slices, separated into rings
1 small yellow pepper, cut into thin strips
1/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. MINUTE Tapioca
2 Tbsp. HEINZ Balsamic Vinegar
3 cloves garlic, minced
2 bone-in chicken breast s (1-1/4 lb.), skinned, cut crosswise in half
1/4 tsp. smoked paprika
1/4 tsp. ground black pepper
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Let's Make It
1
Combine all ingredients except chicken, paprika and black pepper in slow cooker sprayed with cooking spray; top with chicken.
2
Combine paprika and black pepper; sprinkle over chicken. Cover with lid.
3
Cook on LOW 8 to 9 hours (or on HIGH 4 to 4-1/2 hours).
Kitchen Tips
Tip 1
Serving Suggestion
Serve over hot cooked pasta or brown rice.
Tip 2
Substitute
When serving adults, substitute dry white wine for the chicken broth if desired.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 20g
7%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 24g
48%
Vitamin A
90%
Vitamin C
40%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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