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White Chili with Verde Salsa
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White Chili with Verde Salsa

1 Hr(s)
30 Min(s) Prep
30 Min(s) Cook
Pack in the flavors with our White Chili with Verde Salsa! This white chili recipe features ground turkey, TACO BELL® Verde Salsa and green chiles.
What You Need
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4 servings
Original recipe yields 4 servings
3/4 lb. ground turkey
1 onion, chopped
1 clove garlic, minced
3 cups plus 1/4 cup water, divided
1 can (15 oz.) pinto beans, rinsed
1 can (4 oz.) chopped green chiles, undrained
2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules
1-1/2 tsp. ground cumin
1 tsp. dried oregano leaves
1/4 tsp. pepper
2 Tbsp. flour
1/2 cup KRAFT Shredded Monterey Jack Cheese
1/2 cup TACO BELL® Verde Salsa
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Let's Make It
1
Cook turkey, onions and garlic in large saucepan on medium-high heat 5 to 7 min. or until turkey is done and onions are tender, stirring occasionally; drain.
2
Stir in 3 cups water, beans, chiles, bouillon, cumin, oregano and pepper. Bring to boil, stirring occasionally. Cover; simmer on low heat 30 min.
3
Mix flour and remaining water until blended. Add to turkey mixture. Bring to boil on medium heat, stirring constantly. Cook and stir 2 min. or until thickened. Serve topped with cheese and salsa.
Kitchen Tips
Tip 1
Substitute
Substitute ground chicken, bulk turkey sausage or bulk chicken sausage for the ground turkey.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 1150mg
50%
Total Carbohydrates 27g
10%
Dietary Fibers 9g
32%
Sugars 4g
8%
Protein 26g
52%
Vitamin A
10%
Vitamin C
15%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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