Get cheesy with our Meatless Chili con Queso! This meatless chili featuring green chiles, VELVEETA, corn, beans, cumin and more is ready in under an hour.
What You Need
Original recipe yields 8 servings
2 cans (15 oz. each) pinto beans, rinsed
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) red kidney beans, rinsed
2 zucchini, cut lengthwise in half, then sliced crosswise
1-1/2 cups frozen corn
1 onion, chopped
1 can (4 oz.) chopped green chiles, undrained
3/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
6 oz. VELVEETA®, cut into 1/2-inch cubes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
Bring all ingredients except VELVEETA and sour cream to boil in large saucepan on medium heat, stirring occasionally; cover.
Simmer on low heat 30 min., stirring occasionally.
Add VELVEETA; cook 2 to 3 min. or until completely melted, stirring frequently.
Serve topped with sour cream.
Serve topped with chopped fresh cilantro.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 52g
Dietary Fibers 16g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.