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Meatless Chili con Queso
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Meatless Chili con Queso

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Healthy Living
Get cheesy with our Meatless Chili con Queso! This meatless chili featuring green chiles, VELVEETA, corn, beans, cumin and more is ready in under an hour.
What You Need
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8 servings
Original recipe yields 8 servings
2 cans (15 oz. each) pinto beans, rinsed
1 can (28 oz.) crushed tomatoes
1 can (15.5 oz.) black beans, rinsed
1 can (15 oz.) red kidney beans, rinsed
2 zucchini, cut lengthwise in half, then sliced crosswise
1-1/2 cups frozen corn
1 onion, chopped
1 can (4 oz.) chopped green chiles, undrained
3/4 cup water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
2 Tbsp. chili powder
1 tsp. ground cumin
1/2 tsp. garlic powder
6 oz. VELVEETA®, cut into 1/2-inch cubes
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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Let's Make It
1
Bring all ingredients except VELVEETA and sour cream to boil in large saucepan on medium heat, stirring occasionally; cover.
2
Simmer on low heat 30 min., stirring occasionally.
3
Add VELVEETA; cook 2 to 3 min. or until completely melted, stirring frequently.
4
Serve topped with sour cream.
Kitchen Tips
Tip 1
Special Extra
Serve topped with chopped fresh cilantro.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1130mg
49%
Total Carbohydrates 52g
19%
Dietary Fibers 16g
57%
Sugars 12g
24%
Protein 19g
38%
Vitamin A
50%
Vitamin C
25%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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