Enjoy a bowl of Marinara Slow-Cooker Chicken Cacciatore! Let your taste buds catch all the delicious flavors of this slow-cooker chicken cacciatore.
What You Need
Original recipe yields 6 servings
1/2 lb. sliced fresh mushrooms
2 stalks celery, sliced
2 onion s, cut into wedges
1 green pepper, cut into strips
4 cloves garlic, minced
6 bone-in skinless chicken thigh s (2 lb.)
3/4 cup fat-free reduced-sodium chicken broth
2 Tbsp. MINUTE Tapioca
1 tsp. dried oregano leaves
1/4 tsp. ground black pepper
2 cups CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
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Let's Make It
Combine first 5 ingredients in slow cooker sprayed with cooking spray; top with chicken. Mix broth, tapioca, oregano and black pepper until blended; pour over chicken. Cover with lid.
Cook on LOW 6 to 7 hours (or on HIGH 3 to 3-1/2 hours).
Remove chicken from slow cooker, reserving liquid in slow cooker; cover chicken to keep warm. Add pasta sauce to slow cooker; mix well. Cook, covered, on HIGH 15 min. Serve over chicken.
Serve chicken and vegetable mixture over hot cooked pasta or rice.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.