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Slow-Cooker Pepper Steak with Dijon Mustard
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Slow-Cooker Pepper Steak with Dijon Mustard

7 Hours 30 Minutes
20 Min Prep
7 Hr 30 Min Cook
Let your tasty slow-cooker pepper steak dish cook while you're at work! Try serving Slow-Cooker Pepper Steak with Dijon Mustard over hot cooked pasta.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. boneless beef sirloin steak, 1 inch thick, trimmed, cut into 8 pieces
1-1/2 tsp. cracked black pepper
2 Tbsp. oil
1 pkg. (16 oz.) baby carrots
1 large onion, sliced
1/3 cup fat-free reduced-sodium beef broth
2 Tbsp. GREY POUPON Dijon Mustard
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
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Let's Make It
1
Sprinkle meat with pepper; press into meat with back of spoon. Heat oil in large skillet on medium-high heat. Add meat, in batches; cook 2 to 3 min. on each side or until browned on both sides. Drain.
2
Place carrots and onions in slow cooker. Top with meat. Combine broth and mustard; pour over meat. Cover with lid.
3
Cook on LOW 7 to 8 hours (or on HIGH 3-/2 to 4 hours). Remove meat from slow cooker; cover to keep warm.
4
Whisk reduced-fat cream cheese until smooth; stir into slow-cooker until blended. Return meat to slow cooker. Cover with lid; cook on HIGH 10 min. or until heated through.
Kitchen Tips
Serving Suggestion
Serve meat and vegetable mixture over hot cooked pasta. If desired, break up meat with fork before serving.
Substitute
Prepare using 1 tub (8 oz.) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese.
Special Extra
Sprinkle with 3 Tbsp. chopped fresh parsley.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 340mg
15%
Total Carbohydrates 9g
3%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 30g
60%
Vitamin A
160%
Vitamin C
2%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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