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No-Bake White Chocolate-Caramel Pumpkin Bars
No-Bake White Chocolate-Caramel Pumpkin Bars

No-Bake White Chocolate-Caramel Pumpkin Bars

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Smell the delightful aroma of autumn while making and enjoying our pumpkin bars recipe. Everyone will love No-Bake White Chocolate-Caramel Pumpkin Bars!
What You Need
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16 servings
Original recipe yields 16 servings
24 squares cinnamon graham cracker s, crushed (about 1-1/2 cups)
1/4 cup margarine, melted
1 can (15 oz.) pumpkin
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding, divided
1 tsp. ground cinnamon
1/4 tsp. ground ginger
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1-1/2 cups plus 1 Tbsp. cold milk, divided
1/4 cup chopped PLANTERS Pecans, toasted
8 KRAFT Caramels
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Let's Make It
1
Mix graham crumbs and margarine; press onto bottom of 13x9-inch dish.
2
Whisk pumpkin, 1 pkg. pudding mix, cinnamon and ginger in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.
3
Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Sprinkle with nuts. Refrigerate 4 hours.
4
Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories per serving by preparing with margarine, 2 pkg. (1 oz. each) JELL-O White Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping and fat-free milk.
Tip 2
Variation
Omit ground cinnamon and ground ginger. Prepare recipe using 2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 30g
11%
Dietary Fibers 2g
7%
Sugars 19g
38%
Protein 2g
4%
Vitamin A
90%
Vitamin C
2%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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