Enjoy a dish of Basmati Rice with some grilled chicken or fish at dinnertime tonight! Sprinkle your Basmati Rice with peanuts and parsley before serving.
What You Need
Original recipe yields 8 servings
2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing
1 large onion, finely chopped
1 large carrot, finely chopped
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1-1/2 cups basmati rice, uncooked
2-1/2 cups fat-free reduced-sodium chicken broth
1/4 tsp. ground red pepper (cayenne)
1/4 cup chopped PLANTERS Chili Lime Peanuts
2 Tbsp. chopped fresh parsley
Add To Shopping List
Let's Make It
Heat dressing in large saucepan on medium-low heat. Add onions and carrots; cook 10 to 12 min. or until crisp-tender, stirring frequently. Add garlic and ginger; cook and stir 2 min. Stir in rice.
Add broth and red pepper; stir. Bring to boil; cover. Simmer on medium-low heat 18 to 20 min. or until rice is tender and liquid is absorbed. Let stand 5 min.
Sprinkle with nuts and parsley just before serving.
Sprinkle with 2 chopped green onions for the parsley.
Serve with grilled chicken or fish.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.