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Bourbon Chicken
Bourbon Chicken

Bourbon Chicken

45 Min(s)
45 Min(s) Prep
Get a taste of Bourbon Street in New Orleans from your kitchen with Bourbon Chicken! Add crushed red pepper to your Bourbon Chicken for a bit more heat.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Lite Zesty Italian Dressing
1-1/2 lb. boneless skinless chicken thigh s, cut into 1-inch pieces
1/2 cup fat-free reduced-sodium chicken broth
1/4 cup bourbon
1/4 cup packed brown sugar
3 Tbsp. HEINZ Tomato Ketchup
2 cloves garlic, minced
4 tsp. lite soy sauce
1 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. minced gingerroot
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Please use alcohol responsibly.
Let's Make It
1
Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 4 to 5 min. or until no longer pink.
2
Mix remaining ingredients until blended. Add to skillet; stir to coat chicken.
3
Bring to boil; simmer on low heat 15 to 20 min. or until chicken is done and sauce is slightly thickened, stirring occasionally.
Kitchen Tips
Tip 1
Substitute
Substitute additional 1/4 cup chicken broth for the bourbon.
Tip 2
Want It Spicy?
Stir in 1/4 to 1/2 tsp. crushed red pepper with the remaining ingredients.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 380mg
17%
Total Carbohydrates 13g
5%
Dietary Fibers 0g
Sugars 9g
18%
Protein 19g
38%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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