2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
1 Tbsp. brown sugar
1 Tbsp. seasoned rice vinegar
4 tsp. lite soy sauce
2 tsp. LEA & PERRINS Worcestershire Sauce
1 tsp. chili-garlic sauce
2 Tbsp. KRAFT Asian Toasted Sesame Dressing
2 cloves garlic, minced
1 Tbsp. dry sherry
4 dried Thai red chile s
2 Tbsp. minced gingerroot
1 tsp. orange zest
2 green onions, diagonally sliced
1/4 cup chopped PLANTERS COCKTAIL Peanuts, toasted
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Please use alcohol responsibly.
Let's Make It
Mix cornstarch and pepper. Coat chicken with cornstarch mixture; set aside. Combine broth, ketchup, sugar, vinegar, soy sauce, Worcestershire sauce and chili-garlic sauce in medium bowl.
Heat dressing in large skillet on medium-high heat. Add chicken and garlic; cook 3 to 4 min. or until chicken is no longer pink. Add sherry, dried chiles, ginger and zest; cook 1 min.
Stir in broth mixture; cook 6 to 8 min. or until mixture becomes slightly sticky and thickened and chicken is done, stirring occasionally. Serve topped with onions and nuts.
Sprinkle with chopped fresh cilantro.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Substitute additional broth for the dry sherry.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.