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Pickled Eggs

15 Minutes
15 Min Prep
15 Min Cook
Make hard-cooked eggs to start preparing your Pickled Eggs! For spicier Pickled Eggs, add some jalapeño peppers to the jar of Pickled Eggs ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
1 cup HEINZ Apple Cider Vinegar
1/2 cup HEINZ Tarragon Vinegar
1/2 cup water
1/3 cup sugar
1/2 tsp. salt
12 small hard-cooked eggs, peeled
1 small red onion, thinly sliced, separated into rings
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Let's Make It
1
Bring vinegars, water, sugar and salt to boil in medium saucepan, stirring occasionally. Cool 15 min.
2
Layer eggs in sterilized 1-qt. wide-mouth jar alternately with onions. Add vinegar mixture. (Note: Eggs and onions should be completely covered with vinegar mixture. If not, add more water.) Cover with lid.
3
Refrigerate 3 weeks. Remove eggs and onions from marinade just before serving; discard marinade. Slice eggs; top with onions.
Kitchen Tips
Food Facts
For best results, use small or medium eggs to prepare this Pickled Egg Recipe. Also, it is best to pickle the eggs soon after cooking them. This will allow the eggs to better absorb the pickling liquid.
Garlic-Pickled Eggs
Prepare recipe as directed, adding layers of 5 to 10 peeled garlic cloves in the jar along with the eggs and onions before adding the vinegar mixture.
Special Extra
For a touch of heat, layer 1 or 2 fresh jalapeño peppers to eggs and onions in jar before filling with the vinegar mixture.
Substitute
Substitute HEINZ Distilled White Vinegar for the tarragon vinegar.
How to Sterilize the Jar
Place the jar, right side up, on rack in boiling-water canner. Add enough hot (not boiling) water to jar to cover rim of jar by at least 1 inch. Boil 10 min. Carefully remove the hot sterilized jar from water, then drain. (Note: For altitudes higher than 1,000 feet, boil jar 1 additional minute for each additional 1,000 feet of elevation.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 80mg
3%
Total Carbohydrates 2g
1%
Dietary Fibers 0g
Sugars 2g
4%
Protein 5g
10%
Vitamin A
6%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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