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Blonde Brownies with White Chocolate and Cranberries
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Blonde Brownies with White Chocolate and Cranberries

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
These sweet and gooey blonde brownies make for a lovely afternoon treat.
What You Need
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9 servings
Original recipe yields 9 servings
1-1/4 cups flour
1 teaspoon baking powder
1-1/3 cups brown sugar
1/2 cup butter, melted
1 egg
1 teaspoon vanilla extract
1 cup white and chocolate chunk cookie (2-inch)
1 cup dried cranberries
Reynolds Wrap® Aluminum Foil
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Reynolds® is a registered trademark of Reynolds Consumer Products LLC
Let's Make It
1
Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.
2
Whisk together flour and baking powder.
3
Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.
4
Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.
5
Cool on a wire rack for 15 minutes before serving.
Kitchen Tips
Tip 1
Reynolds Kitchens Tips:
Line baking pan with Reynolds Wrap® Aluminum Foil for to keep brownies from sticking!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
9-12
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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