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JELL-O® No-Bake Mini Pumpkin Cheesecakes
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JELL-O® No-Bake Mini Pumpkin Cheesecakes

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Celebrate the fall season with JELL-O® No-Bake Mini Pumpkin Cheesecakes! This mini pumpkin cheesecake recipe is easy to make with only four ingredients.
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk
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Let's Make It
1
Mix Crust Mix, margarine and sugar until well blended; press onto bottoms of 12 paper-lined muffin cups.
2
Beat milk and Filling Mix with mixer on low speed just until blended. Beat on medium speed 3 min. (Filling will be thick.) Spoon into prepared cups.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
Top with a small dollop of thawed COOL WHIP Whipped Topping and a sprinkle of cinnamon just before serving.
Tip 3
Note
Store any leftover cheesecakes in refrigerator.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
6%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 mini cheesecake each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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