Create tasty Glazed Chicken Wings flavored with cranberry sauce, honey mustard and orange zest. These Glazed Chicken Wings make great game-day appetizers!
What You Need
Original recipe yields 16 servings
1 can (8 oz.) jellied cranberry sauce
1/4 cup water
1/4 cup GREY POUPON Savory Honey Mustard
1 tsp. orange zest
16 chicken wings, split at joints, tips removed (4 lb.)
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Let's Make It
Cook cranberry sauce and water in medium saucepan on low heat 4 min. or until sauce is melted and mixture is blended, stirring occasionally. Remove from heat. Stir in mustard and zest; cool slightly.
Reserve half of the cranberry mixture for later use. Toss wings with remaining cranberry mixture. Refrigerate several hours.
Heat oven to 400°F. Remove chicken from cranberry mixture; discard cranberry mixture. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
Bake 40 to 45 min. or until done, turning and brushing chicken with reserved cranberry mixture after 20 min.
Chicken wings can be refrigerated in cranberry mixture for up to 12 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.