Grab a bowl of Fan's Favorite Garlic Chili while watching your favorite sports team! Add color to this garlic chili recipe with green and red peppers.
What You Need
Original recipe yields 8 servings
2 lb. lean ground beef
2 green pepper s, chopped
1 large onion, chopped
2 cloves garlic, minced
1 lb. white potato es (about 3), peeled, cut into 1 inch chunks
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/2 cup A.1. Original Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat with peppers, onions and garlic in large saucepan.
Meanwhile, cook potatoes in boiling water in separate saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water.
Drain meat mixture; return to saucepan. Add tomatoes, A.1. Sauce, reserved cooking water and seasonings to meat mixture; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Add potatoes; cook 5 to 10 min. or until heated through. Serve topped with cheese.
Top each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Add color to this tasty chili by using 1 green and 1 red pepper.
How to Make It a One-Pot Dish
Cut potatoes into 1/2 inch pieces. Brown meat mixture as directed; drain. Add potatoes along with 1/2 cup water and all remaining ingredients except the cheese to the meat mixture in saucepan. Bring to boil; cover. Cook on medium-low heat 1 hour or until potatoes are tender, stirring occasionally. Serve topped with cheese.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.