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Fan's Favorite Garlic Chili
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Fan's Favorite Garlic Chili

40 Min(s)
40 Min(s) Prep
Grab a bowl of Fan's Favorite Garlic Chili while watching your favorite sports team! Add color to this garlic chili recipe with green and red peppers.
What You Need
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8 servings
Original recipe yields 8 servings
2 lb. lean ground beef
2 green pepper s, chopped
1 large onion, chopped
2 cloves garlic, minced
1 lb. white potato es (about 3), peeled, cut into 1 inch chunks
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/2 cup A.1. Original Sauce
1 Tbsp. chili powder
1 tsp. ground cumin
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Brown meat with peppers, onions and garlic in large saucepan.
2
Meanwhile, cook potatoes in boiling water in separate saucepan 10 min. or until tender; drain, reserving 1/2 cup of the cooking water.
3
Drain meat mixture; return to saucepan. Add tomatoes, A.1. Sauce, reserved cooking water and seasonings to meat mixture; stir. Bring to boil; cover. Simmer on medium-low heat 10 min., stirring occasionally. Add potatoes; cook 5 to 10 min. or until heated through. Serve topped with cheese.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Tip 2
Special Extra
Add color to this tasty chili by using 1 green and 1 red pepper.
Tip 3
How to Make It a One-Pot Dish
Cut potatoes into 1/2 inch pieces. Brown meat mixture as directed; drain. Add potatoes along with 1/2 cup water and all remaining ingredients except the cheese to the meat mixture in saucepan. Bring to boil; cover. Cook on medium-low heat 1 hour or until potatoes are tender, stirring occasionally. Serve topped with cheese.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 610mg
27%
Total Carbohydrates 22g
8%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 27g
54%
Vitamin A
20%
Vitamin C
50%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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