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Cheddar-Bacon Spaghetti
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Cheddar-Bacon Spaghetti

30 Min(s)
30 Min(s) Prep
Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. flour
1 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
4 slices OSCAR MAYER Fully Cooked Bacon, heated, chopped
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Let's Make It
1
Cook spaghetti as directed on package, omitting salt.
2
Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
3
Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.
Kitchen Tips
Tip 1
Serving Suggestion
Balance out this smoky and creamy flavored pasta with a smart side, such as a steamed vegetable.
Tip 2
Substitute
Prepare using 4 crumbled cooked slices OSCAR MAYER Bacon.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 520mg
23%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
15%
Vitamin C
4%
Calcium
30%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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