Make a tasty, cheesy bacon spaghetti dish with this Cheddar-Bacon Spaghetti recipe. Serve bacon spaghetti at dinnertime and let the compliments come!
What You Need
Original recipe yields 4 servings
1/2 lb. spaghetti, uncooked
1/4 cup (1/4 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 Tbsp. flour
1 cup milk
1 cup KRAFT Shredded Sharp Cheddar Cheese
1 tsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Ketchup Blended with Sriracha Flavor
4 slices OSCAR MAYER Fully Cooked Bacon, heated, chopped
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Let's Make It
Cook spaghetti as directed on package, omitting salt.
Meanwhile, mix cream cheese spread and flour in medium microwaveable bowl; stir in milk with whisk until blended. Microwave on HIGH 3 to 4 min. or until thickened, stirring after 2 min. Add cheddar, mustard and ketchup; stir until cheddar is melted and mixture is blended.
Drain spaghetti; return to saucepan. Add cheese sauce and bacon; toss lightly to coat.
Balance out this smoky and creamy flavored pasta with a smart side, such as a steamed vegetable.
Prepare using 4 crumbled cooked slices OSCAR MAYER Bacon.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.