Heat oil in large skillet on medium-high heat. Add meat, mushrooms and onions; cook and stir 4 to 5 min. or until meat is browned and onions are tender.
Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 12 to 13 min. or until macaroni is tender and most of water is absorbed.
Stir in Cheese Sauce; cook and stir 2 min. or until heated through. Add sour cream; stir until blended.
Substitute boneless skinless chicken breast or thigh strips for the beef.
Serve with your favorite steamed vegetable.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0.5g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.