Substitute zucchini for the yellow squash, and any of your favorite squash for the butternut squash.
Serve on lettuce-covered plates.
How to Cook the Butternut Squash in Microwave
Place 2 cups squash in microwaveable dish. Add enough water to fill dish to 1-inch depth. Microwave on HIGH 5 min. or until squash is tender; drain. Rinse under cold water. Cut into pieces as directed.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.