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Crisp Marinated Vegetables
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Crisp Marinated Vegetables

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Prepare the perfect side dish for any meal with our Crisp Marinated Vegetables recipe! Marinated vegetables are easy to make with zesty Italian dressing.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups cooked cut-up peeled butternut squash (1-inch pieces)
1 cup coarsely chopped yellow squash
1 cup small broccoli florets
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Toss vegetables with dressing.
2
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Substitute
Substitute zucchini for the yellow squash, and any of your favorite squash for the butternut squash.
Tip 2
Serving Suggestion
Serve on lettuce-covered plates.
Tip 3
How to Cook the Butternut Squash in Microwave
Place 2 cups squash in microwaveable dish. Add enough water to fill dish to 1-inch depth. Microwave on HIGH 5 min. or until squash is tender; drain. Rinse under cold water. Cut into pieces as directed.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
13%
Total Carbohydrates 15g
5%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
240%
Vitamin C
60%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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