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Pizza Meatloaf
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Pizza Meatloaf

45 Min(s)
10 Min(s) Prep
35 Min(s) Cook
Break tradition with Pizza Meatloaf. Meatloaf replaces dough in this Italian-inspired Pizza Meatloaf. Try a slice with your family. Just don't tell Nonna.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. extra-lean ground beef
1/2 cup dry Italian-style bread crumbs
1 egg
2/3 cup CLASSICO Traditional Pizza Sauce, divided
3/4 cup KRAFT Shredded Mozzarella Cheese
1/4 cup sliced fresh mushrooms
5 slices OSCAR MAYER Pepperoni
2 Tbsp. chopped green peppers
1 Tbsp. sliced black olives
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Let's Make It
1
Heat oven to 375°F.
2
Mix ground beef, bread crumbs, egg and 1/3 cup pizza sauce just until blended.
3
Press meat mixture into even layer in 8-inch round pan sprayed with cooking spray.
4
Bake 30 to 35 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 20 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad, and hot prepared ORE-IDA STEAM N' MASH Cut Russet Potatoes or hot cooked pasta.
Tip 2
Variation
This delicious meatloaf can instead be baked in a 9-inch round pan. Prepare recipe as directed, except reduce the baking time to 20 to 25 min. or until done (160°F), topping with remaining pizza sauce, cheese and remaining ingredients after 10 min.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 115mg
38%
Sodium 680mg
30%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 29g
58%
Vitamin A
4%
Vitamin C
15%
Calcium
4%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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