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Bacon, Barley, Bean and Turnip Soup
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Bacon, Barley, Bean and Turnip Soup

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Grab a spoon and dip into a tasty bowl of Bacon, Barley, Bean and Turnip Soup! For something extra, season your turnip soup with some hot pepper sauce.
What You Need
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8 servings
Original recipe yields 8 servings
1 qt. (4 cups) water
1 can (15-1/2 oz.) great Northern beans, rinsed
1 can (14-1/2 oz.) diced tomatoes with garlic and onion, undrained
2 carrots, peeled, cut into thin slices
1 small turnip, peeled, cut into 1/2-inch pieces
1/2 cup quick-cooking barley, uncooked
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup OSCAR MAYER Real Bacon Bits
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Let's Make It
1
Bring all ingredients except bacon to boil in large saucepan, stirring occasionally.
2
Simmer on medium-low heat 30 min. or until vegetables are crisp-tender, stirring occasionally and covering pan after 15 min.
3
Sprinkle with bacon.
Kitchen Tips
Substitute
Substitute cannellini beans for the great Northern beans.
Special Extra
Season to taste with hot pepper sauce.
Special Extra
Add 1/4 tsp. Italian seasoning with ingredients before cooking. Sprinkle with 1 Tbsp. KRAFT Grated Parmesan Cheese before serving.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 470mg
20%
Total Carbohydrates 19g
7%
Dietary Fibers 4g
14%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
80%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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