Take your taste buds to India with our Indian-Style Vegetarian Shahi Paneer recipe! You'll love this shahi paneer filled with a variety of yummy spices.
What You Need
Original recipe yields 4 servings
1/2 cup canned crushed tomatoes
1/2 cup water
1/4 cup MIRACLE WHIP Light Dressing
1 Tbsp. oil
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. minced gingerroot
7 oz. paneer cheese, cut into 1/2-inch chunks
1 tsp. dried fenugreek leaves
1/2 tsp. garam masala
1/2 tsp. ground coriander
1/2 tsp. ground cumin
1/4 tsp. ground red pepper (cayenne)
2 Tbsp. lemon juice
Add To Shopping List
Let's Make It
Mix first 3 ingredients until blended; set aside.
Heat oil in large nonstick skillet on medium-high heat. Add onions, garlic and ginger; cook and stir 2 min. or until onions are crisp-tender. Add paneer and seasonings; cook and stir 2 min. or until paneer is lightly browned.
Add tomato mixture; cook on medium heat 5 min. or until heated through, stirring occasionally. Stir in lemon juice.
Add 1/2 cup frozen peas or other frozen vegetables to paneer mixture with tomato mixture.
Serve with hot cooked basmati rice or naan.
Substitute farmer cheese or extra-firm tofu for the paneer.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.