Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, gingerroot, cumin and other spices make this chile paneer so tasty.
What You Need
Original recipe yields 4 servings
1 Tbsp. oil
7 oz. paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. cornstarch
1/4 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
2 Tbsp. chopped fresh cilantro
1 Tbsp. unseasoned rice vinegar
1/2 tsp. crushed red pepper
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Let's Make It
Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.
Serve with hot cooked basmati rice and a glass of fat-free milk to round out the meal.
Substitute farmer cheese or extra firm tofu for the paneer.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.