Spice up your classic panini sandwich with our Indian-Style Naan Panini recipe. This naan panini recipe features cheese, mashed potatoes and spices.
What You Need
Original recipe yields 2 servings
1/2 cup mashed potatoes
2 Tbsp. KRAFT Peppercorn Ranch Dressing
1/2 tsp. garam masala
1/2 tsp. ground red pepper (cayenne)
2 naan bread rounds (3 oz. each)
2 KRAFT Provolone Cheese Slice s
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Let's Make It
Heat panini grill.
Combine first 4 ingredients; spread onto 1 naan.
Cover with cheese and remaining naan.
Grill 5 min. or until cheese is melted and sandwich is golden brown. Cut into quarters.
Serve with mint chutney on the side.
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1/2 panini each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.