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Indian-Style Naan Panini
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Indian-Style Naan Panini

25 Min(s)
25 Min(s) Prep
Spice up your classic panini sandwich with our Indian-Style Naan Panini recipe. This naan panini recipe features cheese, mashed potatoes and spices.
What You Need
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2 servings
Original recipe yields 2 servings
1/2 cup mashed potatoes
2 Tbsp. KRAFT Peppercorn Ranch Dressing
1/2 tsp. garam masala
1/2 tsp. ground red pepper (cayenne)
2 naan bread rounds (3 oz. each)
2 KRAFT Provolone Cheese Slice s
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Let's Make It
1
Heat panini grill.
2
Combine first 4 ingredients; spread onto 1 naan.
3
Cover with cheese and remaining naan.
4
Grill 5 min. or until cheese is melted and sandwich is golden brown. Cut into quarters.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with mint chutney on the side.
Tip 2
If You Don't Have a Panini Grill
Heat skillet on medium heat. Cook sandwich 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides, gently pressing down top of sandwich with spatula to flatten slightly as it cooks.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 900mg
39%
Total Carbohydrates 47g
17%
Dietary Fibers 4g
14%
Sugars 0g
Protein 10g
20%
Vitamin A
8%
Vitamin C
6%
Calcium
15%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, 1/2 panini each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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